Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.. Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe and southern Europe, as well as and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top.
HERBS
PARSLEY
Botanical Name: petrsellinum sativum
Weight (kg): 15
Shelf Life: 3 years
Drying Process: AD
Available Form: whole – crushed
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Green
H.S. Code: 12119094
