Basil, also called great basil or Saint- Joseph’s-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the “king of herbs” and the “royal herb”. The name “basil” comes from Greek βασιλικόν φυτόν (basilikón phutón), “royal/kingly plant”. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
HERBS
BASIL
Botanical Name: Ocimum basilicum
Weight (kg): 15
Shelf Life: 3 years
Drying Process: FD
Available Form: whole – powder
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Green
H.S. Code: 12119094
